Almond Biscotti Recipe - Made with canola oil instead of butter for a slightly heart-healthier treat, these biscotti have 1/8 the saturated fat and make a great afternoon snack. TIME: 20 minutes active time MAKES: 32 biscotti 2 cups all-purpose flour, plus more for forming biscotti 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 cup canola oil 2 large eggs 1/4 cup whole milk 1/4 teaspoon almond extract 1 cup roasted (unsalted) whole almonds Preheat the oven to 350 degrees. Line a baking sheet with parchment paper (or silicon baking mat), and set aside. Whisk the ... Read More