Almond Biscotti Recipe - Made with canola oil instead of butter for a slightly heart-healthier treat, these biscotti have 1/8 the saturated fat and make a great afternoon snack.
TIME: 20 minutes active time
MAKES: 32 biscotti
2 cups all-purpose flour, plus more for forming biscotti
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup canola oil
2 large eggs
1/4 cup whole milk
1/4 teaspoon almond extract
1 cup roasted (unsalted) whole almonds
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper (or silicon baking mat), and set aside.
Whisk the ... Read More